🍗Poulet Frites Fermier - Every Sunday lunchtime! Enjoy a delicious meal for €15.90

OUR LUNCH MENU

SERVICE FROM MONDAY TO FRIDAY FROM 12PM TO 2:30PM ON WEEKENDS FROM 12PM TO 3PM. All our dishes are homemade, using fresh, seasonal ingredients. Prices are net in euros, service included. Free carafe of water available upon request.

Set menus

  • STARTER + MAIN COURSE / MAIN COURSE + DESSERT

    €21
  • STARTER + MAIN COURSE + DESSERT

    €26

Starters

  • Homemade terrine

    pickles and herb salad
    €10
  • Celery remoulade

    with black garlic, fresh garlic oil and black lemon
    €8
  • Pollack gravlax

    with smoked white butter and dill oil
    €10
  • Entry of the moment

    €9

The dishes

  • Ray wing

    new potatoes, watercress cream and ginger grenobloise
    €19
  • pork knuckle

    mashed potatoes, roasted quince and gravy
    €18
  • Gnocchi

    Gorgonzola cream, smoked Jerusalem artichokes, mushrooms and pan grattato
    €16
  • Butcher's cut

    French fries cooked in beef fat with maître d'hôtel sauce (supplement €4)
    €24
  • Vegetarian stuffed cabbage

    with small spelt, miso broth and lovage oil
    €16
  • Dish of the moment

    €17

Desserts

  • Chocolate ganache

    white chocolate sorbet with caramel and roasted hazelnuts
    €10
  • Citrus cabbage

    speculoos pastry cream and whipped cream
    €9
  • Cheese in two ways

    salad and condiments
    €8
  • Dessert of the moment

    (No description specified)
    €8