SERVICE FROM MONDAY TO FRIDAY FROM 12PM TO 2:30PM ON WEEKENDS FROM 12PM TO 3PM.
All our dishes are homemade, using fresh, seasonal ingredients. Prices are net in euros, service included. Free carafe of water available upon request.
Set menus
STARTER + MAIN COURSE / MAIN COURSE + DESSERT
€21
STARTER + MAIN COURSE + DESSERT
€26
Starters
Homemade terrine
pickles and herb salad
€10
Celery remoulade
with black garlic, fresh garlic oil and black lemon
€8
Pollack gravlax
with smoked white butter and dill oil
€10
Entry of the moment
€9
The dishes
Ray wing
new potatoes, watercress cream and ginger grenobloise
€19
pork knuckle
mashed potatoes, roasted quince and gravy
€18
Gnocchi
Gorgonzola cream, smoked Jerusalem artichokes, mushrooms and pan grattato
€16
Butcher's cut
French fries cooked in beef fat with maître d'hôtel sauce (supplement €4)
€24
Vegetarian stuffed cabbage
with small spelt, miso broth and lovage oil
€16
Dish of the moment
€17
Desserts
Chocolate ganache
white chocolate sorbet with caramel and roasted hazelnuts