OUR LUNCH MENU
SERVICE FROM MONDAY TO FRIDAY FROM 12PM TO 2:30PM ON WEEKENDS FROM 12PM TO 3PM
Set menus from Monday to Friday
- STARTER + MAIN COURSE / MAIN COURSE + DESSERT€19.90
- STARTER + MAIN COURSE + DESSERT€24.00
Starters
- Beef tartare, gribiche sauce, lemon mousseline€10.00
- Salmon tataki, avocado cream, fennel salad, gomasio and teriyaki€9.00
- Cheese quenelle, cream of pea soup, pumpkin seed and chilly oil€8.00
- Entry of the week€8.00
The dishes
- Duck breastpiquillo purée, borlotti beans, hummus, pan grattato, basil€19.00
- CodProvençal tomato, fennel, pastis beurre blanc, dill oil€21.00
- Gnocchigreen asparagus, shitake, hazelnut crumble and lemon curd€18.00
- Prime rib for 2(vacuum-packed for 12 hours), grenailles, seaweed béarnaise€59.00
- Dish of the week€17.00
- Children's platter€12.00
Desserts
- Cheese and salad, homemade condiment€7.00
- Chocolate ganache, crêpes dentelle, caramel, roasted buckwheat€9.00
- Génoise, creamy passion fruit, diplomat, pomegranate, anise blossom€8.00
- Dessert of the week€8.00