OUR EVENING MENU

Dips

  • Eggplant caviar

    lemon powder, olive oil
    €6
  • Guacamole

    sun-dried tomatoes and dill oil
    €8
  • Hummus

    gomasio and coriander
    €6
  • Labneh

    zaatar, mint sauce
    €6
  • The Great Divide

    The 4
    €22

The little dishes

  • Polenta Fries

    homemade olive ketchup
    €7
  • Arancini with seaweed and salmon

    avocado cream
    €9
  • Mozzarella

    eggplant caviar and candied tomatoes
    €9
  • Hard-boiled eggs

    herb mayo, curry breadcrumbs
    €7
  • Fried chicken

    paprika, lime and coriander mayo
    €12
  • Beef tartare

    gribiche sauce
    €9

The plates

  • Plate of farmhouse cheeses

    €12
  • Plate of cold meats

    €17
  • Mixed plate

    €22
  • Gnocchi

    green asparagus, shiitake, hazelnut crumble and lemon curd
    €18
  • XXL Pastrami Croque

    fries and salad
    €17
  • Rib of beef

    low temperature cooking, baby potatoes, béarnaise sauce with seaweed
    €59

Sides

  • Plate of fries & homemade mayonnaise

    €7
  • Baby potatoes

    Béarnaise with seaweed
    €7
  • Salad

    €7

On desserts

  • Chocolate ganache

    lace pancakes, caramel, roasted buckwheat
    €9
  • Dessert of the moment

    €8