OUR EVENING MENU
Dips
- Eggplant caviarlemon powder, olive oil€6
- Guacamolesun-dried tomatoes and dill oil€8
- Hummusgomasio and coriander€6
- Labnehzaatar, mint sauce€6
- The Great DivideThe 4€22
The little dishes
- Polenta Frieshomemade olive ketchup€7
- Arancini with seaweed and salmonavocado cream€9
- Mozzarellaeggplant caviar and candied tomatoes€9
- Hard-boiled eggsherb mayo, curry breadcrumbs€7
- Fried chickenpaprika, lime and coriander mayo€12
- Beef tartaregribiche sauce€9
The plates
- Plate of farmhouse cheeses€12
- Plate of cold meats€17
- Mixed plate€22
- Gnocchigreen asparagus, shiitake, hazelnut crumble and lemon curd€18
- XXL Pastrami Croquefries and salad€17
- Rib of beeflow temperature cooking, baby potatoes, béarnaise sauce with seaweed€59
Sides
- Plate of fries & homemade mayonnaise€7
- Baby potatoesBéarnaise with seaweed€7
- Salad€7
On desserts
- Chocolate ganachelace pancakes, caramel, roasted buckwheat€9
- Dessert of the moment€8